Dear customers: we will close temporarily. We will be back on Saturday, March 8 with our usual timetable.
Please make your booking online or by calling (+34) 981 558 592.
We look forward to welcoming you.
Galician market cuisine
Santiago de Compostela
MENU - Winter 2025
STARTERS
Tuna with kimchee mayonaisse, cabbage, fennel, green apple12
(A: soy, fish, egg)
Baby scallops, citric pil-pil and pickled red onion18
(A: Shellfish)
Stew of white beans "al pil pil" with cod12
(A: Fish, sulphites)
Grilled confit organic leeks12
(A: Milk, nuts)
Lightly roasted mackerel (Pesca de Rías), "ajo blanco" and cherries-ponzu11
(A: Fish, milk, nuts, sulphites)
Homemade bechamel sauce and Ibérico ham croquettes12
(A: Gluten, milk, egg)
King prawns, passion fruit vinaigrette and jalapeño pepper16
(A: Crustaceans, sulphites)
Galician octopus, paprika emulsion and crunchy parsley20
(A: Sulphites, lactose)
Sourdough bread and AOVE service1,50/pax.
(A: Gluten)
FISH & MEATS
Supreme of hake slowly cooked (Pesca de Rías)19
(A: Fish, sulphites)
Sea food rice 19
(A: soja, pescado, marisco, sulfitos)
Supreme of beef sirloin steak, gratin dauphinois and demi-glace28
(A: Sulphites, milk)
Ox-tail beef raviolis and mushroom bechamel20
(A: Gluten, milk, egg, sulphites, soy)
Galician beef meatballs, foie and demi-glace sauce16
(A: Gluten, egg, sulphites, milk)
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Open every day
Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h