Café de Altamira

STARTERS

Baby scallops, citric pil-pil and pickled red onion18

(A: Shellfish)

Confit organic leeks, vichysoisse, grapes, almond and Galmesano cheese12

(A: Milk, nuts)

Atlantic tuna, "ajo blanco" and cherries-ponzu11

(A: Fish, milk, nuts, sulphites)

Homemade bechamel sauce and Ibérico ham croquettes12

(A: Gluten, milk, egg)

King prawns, passion fruit vinaigrette and jalapeño pepper16

(A: Crustaceans, sulphites)

Galician octopus, parmentier and paprika emulsion 20

(A: Sulphites, lactose)

Galician assorted cheeses (DOP de Galicia)18

(A: Milk, nuts)

Sourdough bread and AOVE service1,50/pax.

(A: Gluten)

FISH & MEATS

Supreme of hake slowly cooked (Pesca de Rías)21

(A: Fish, sulphites)

Slowly cooked codfish, caramelized coliflower purée and crunchy cabbage19

(A: Fish)

Supreme of beef sirloin steak, sauteé vegetables and demi-glace28

(A: Sulphites, milk)

Chestnutt pork cheeks slowly cooked in Mencía red wine (DO Monterrei) with potatoe cream16

(A: Sulphites, milk)

Galician beef meatballs, foie, and demi-glace sauce16

(A: Gluten, egg, sulphites, milk)

DESSERTS

French toast infused in citrics and lemon ice cream 7

(A: Gluten, milk, eggs, sulphites, lupin, soya, sesame, nuts)

Creamy Galician cheesecake7

(A: milk, eggs, gluten)

Crème brûlée and wild berries ice cream6

(A: Milk, eggs)

Chocolate cake, cacao and red fruits7

(A: Glute, egg, milk)

*VAT included

DESSERTS

French toast infused in citrics and lemon ice cream 7

(A: Gluten, milk, eggs, sulphites, lupin, soya, sesame, nuts)

Creamy Galician cheesecake7

(A: milk, eggs, gluten)

Crème brûlée and wild berries ice cream6

(A: Milk, eggs)

Chocolate cake, cacao and red fruits7

(A: Glute, egg, milk)

*VAT included

Galician market cuisine

MENU - March 2025

STARTERS

FISH & MEATS

DESSERTS

DESSERTS