Galician market cuisine

Santiago de Compostela

Michelin Bib Gourmand

MARKET MENU

Week of Monday 13th, October 2025
(Monday to Friday(business days only) from 13:30 to 15:30)

Tomate salad with spinach emulsion
or
Soup of the day
o
Figs tartar with Cebreiro Galician cheese and red wine vinagrette

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Cockles soupy rice (2 people min)

or

Meat raviolis with mushrooms bechamel sauce

or

Baked codfish with pil-pil and black olives
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Dessert of the day

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1 drink included (glass of wine or beer or soft drink or water)

Only for lunch time from Monday to Friday

Individual menu, not to share

Check allergies with the staff

Price: 20,00 € /per person (20,00 € terrace) VAT added
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