Santiago de Compostela
Appetizer
Grilled Pacific baby scallops, citric pil-pil and picked onion
Bechamel sauce and Ibérico ham croquettes
King prawns with maracuyá vinegar and jañapeño pepper
Shellfish on daily basis
Slowly cooked codfish, caramelized coliflower purée and crunchy cabbage
Ox-tail raviolis, vegetables cream and bechamel
Crème brûlée and wild berries ice cream
Sourdoug bread
Drinks not included
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Drinks are not included.
Appetizer
Grilled King prawns with passion fruit vinaigrette and jalapeño pepper
Galician octopus, paprika emulsion and parmentier
Wild fresh fish on a daily basis (Pesca de Rías)
Sûpreme beef sirloin steak, sautée vegetables and demi-glace
Crème brûlée and wild berries ice cream
Sourdoug bread
Drinks are not included
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Drinks are not included.
Closed on Mondays and Sunday nights
Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h
Allergies must be known at least 24h in advance.
Some of the dishes might change due to seasonal stuff.
Drinks are not included.