Rúa das Ameas 9

SANTIAGO DE COMPOSTELA

+34 981 558 592

Closed on Mondays and Sunday nights

Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h

Galician market cuisine

Santiago de Compostela

Michelin Bib Gourmand

MENÚS

6-45 people
38€/ person. VAT added

MENÚ

Appetizer

Grilled Pacific baby scallops, citric pil-pil and picked onion

Bechamel sauce and Ibérico ham croquettes

King prawns with maracuyá vinegar and jañapeño pepper

Shellfish on daily basis

Slowly cooked codfish, caramelized coliflower purée and crunchy cabbage

Ox-tail raviolis, vegetables cream and bechamel 

Crème brûlée and wild berries ice cream

Sourdoug bread

Drinks not included 

Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

Drinks are not included. 

6-45 people
49€/ person. VAT added

MENÚ

Appetizer

Grilled King prawns with passion fruit vinaigrette and jalapeño pepper

Galician octopus, paprika emulsion and parmentier

Wild fresh fish on a daily basis (Pesca de Rías)

Sûpreme beef sirloin steak, sautée vegetables and demi-glace

Crème brûlée and wild berries ice cream

Sourdoug bread

Drinks are not included

Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

Drinks are not included.

6-45 people
38€/ person. VAT added

MENÚ

Appetizer

Grilled Pacific baby scallops, citric pil-pil and picked onion

Bechamel sauce and Ibérico ham croquettes

King prawns with maracuyá vinegar and jañapeño pepper

Shellfish on daily basis

Slowly cooked codfish, caramelized coliflower purée and crunchy cabbage

Ox-tail raviolis, vegetables cream and bechamel 

Crème brûlée and wild berries ice cream

Sourdoug bread

Drinks not included 

Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

Drinks are not included. 

6-45 people
49€/ person. VAT added

MENÚ

Appetizer

Grilled King prawns with passion fruit vinaigrette and jalapeño pepper

Galician octopus, paprika emulsion and parmentier

Wild fresh fish on a daily basis (Pesca de Rías)

Sûpreme beef sirloin steak, sautée vegetables and demi-glace

Crème brûlée and wild berries ice cream

Sourdoug bread

Drinks are not included

Allergies must be known at least 24h in advance.

Some of the dishes might change due to seasonal stuff.

Drinks are not included.

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Closed on Mondays and Sunday nights

Lunch: from 13:30h to 15:30h
Dinner: from 20:30h to 23:00h